Jovial Organic Einkorn Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 32 Oz, 5 PackUSDA OrganicRegenerative Organic CertifiedRegenerative Organic CertifiedRegenerative Organic CertifiedRegenerative Organic Certified
Description
🌾 Bake Boldly with the Original Grain Revolution!
- ANCIENT GRAIN POWERHOUSE - Experience the original wheat with easier digestion and rich nutrition.
- DIGESTIVE FRIENDLY GLUTEN - Weaker gluten means better tolerance without sacrificing baking quality.
- SUSTAINABLY GROWN IN ITALY - Regenerative farming practices preserving biodiversity and soil health.
- CERTIFIED ORGANIC NON GMO - USDA Organic and Non-GMO Project Verified for pure, clean baking.
- NUTTY FLAVOR SILKY TEXTURE - Elevate your bread, pizza, and pasta with a buttery yellow hue and rich taste.
Jovial Organic Einkorn Flour is a 100% organic, non-GMO, and regenerative certified ancient wheat flour from Italy. Packed with high protein and essential nutrients, it offers a nutty flavor and easier digestibility due to its weaker gluten. Perfect for artisanal bread, sourdough, pizza, and pasta, this flour supports sustainable farming and biodiversity.
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Reviews
M**N
As described
As described. Came in wrapped nicely and not damaged.
K**N
Love Jovial
About a year ago, I tried to make a sourdough starter. It may have been partly because my kitchen was flooded with yeast particles from all the failed starters, but as soon as I bought this exceptional flour, I was able to create a finished starter and a genuine loaf of sourdough bread. Great taste!
E**A
Organic flour
No bloating, great product
H**
Easy to use, many recipes online
Was easy to make a starter from this. Starter will last forever if fed properly. Bread is so tasty, like a nutty taste.
S**A
Great flour, gentle on stomach, no bloat - but definitely pricy.
Love this flour. Unlike normal commercial wheat, this Einkorn wheat does not make me bloat. It is gentle. o my gut. It tastes great, and I have no issues with flavor profile. It is true the following: It is a stickier dough to work with. It does not rise or develop elasticity the same as normal wheat. I am fine with this. I chose health over performance. This flour is pricy. Due to this, I will not be able to afford to experiment and play as much. I will stick to tried recipes from a book.Americans have put aside health benefits for the sake of performance. I choose nutrition, substance, and benefits over "food arts". Food arts, have gotten Americans fat, unhealthy, and lazy. Sure the typical American foods look structured, bright, colorful and with saturated flavors...but at what cost. That's my soapbox.
D**R
Good quality product BUT expensive...
Expensive but great product.Bought this to make healthy, homemade, chemical-free sourdough bread. Unfortunately, while I always look to buy Made in USA products, it seems that almost all US-produced flours and grains are filled with glyphosates and have diminished nutrients.This flour worked great but took more than 1 package to make a single sourdough loaf -- makes for an expensive loaf.
K**R
Great product
Great product for making bread
B**S
Excellent product
Cookies, pies, breads, excellent flour for all of my baking needs. Excellent quality...
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