🍯 Elevate your culinary game with nature’s golden sweetener!
Mkostlich Medium-Sized Yellow Rock Sugar offers 300g of naturally crystallized cane sugar chunks, perfected over 14 days using traditional methods. Its medium grain size is tailored for enhancing soups, stews, and stir-fries with authentic sweetness and rich color—without any artificial additives.
B**Y
Rock Sugar to Use again and again
Bought to make Pho broth, this product worked as it should. Packaging was accurate and sealed when arrived. Seems to be extremely shelf stable in packaging even after opening.
L**O
Great quality
So cute I love it. It’s a really good toy the texture the quality everything amazing I love it.
D**A
Very good for Pho soup and coffee.
Since this is my first time trying this out, not sure what to compare it with. In my experience, it tastes very similar to brown sugar but with a little bit of honey. The texture is just like rock candy and its sweetness helped me make a good Pho soup. It dissolves quite quickly. I used around four large size pieces for Pho soup, and around 5 small pieces for a cup of coffee. It really depends on how sweet you want it to be.I think it has good quality and it comes a little more than half the bag. It came very quickly, and the amazon delivery guys in my area always handle my orders with a lot of care.I'm very satisfied with my order.
Y**S
Delicious
Came in good condition. Tried this sugar for pho and it was exquisite.
N**.
Better than sugar cubes
Good for tea, drop a couple pieces in the pot, pour into cup, perfect sweetness level.
B**B
Rock Sugar
This rock sugar was awesome in my Pho soup. Gave a balanced flavor to the rest of the seasonings.
C**O
Best rock sugar - perfect for Asian cooking and tea
Amazing taste and quality. The Rock Sugar flavor is more mild than regular blended cane sugar. Great for use in Asian, cooking and soups, and have also found as a better replacement for sugar overall! Highly recommend. May want to consider grinding for everyday use. Large chunks.
K**A
Dulce
Me agrada el sabor, me gusta comerlas así.
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2 months ago