Lodge 8" Cast Iron Skillet - Chef Collection - Perfect Sear - Ergonomic Handles - Superior Heat Retention - Cast Iron Cookware & Skillet
Thumbnail 1Thumbnail 2Thumbnail 3Thumbnail 4Thumbnail 5Thumbnail 6Thumbnail 7

Lodge 8" Cast Iron Skillet - Chef Collection - Perfect Sear - Ergonomic Handles - Superior Heat Retention - Cast Iron Cookware & Skillet

4.6/5
Product ID: 240881557
Secure Transaction

Details

  • Brand
    Lodge
  • Material
    Cast Iron
  • Special Feature
    Non Stick
  • Color
    Black
  • Capacity
    375
🔥Superior heat retention for perfect sear
♻️Naturally seasoned non-stick finish
🖐️Ergonomic handles for effortless grip

Description

🔥 Elevate Every Meal with the Ultimate Cast Iron Classic

  • NATURALLY NON STICK - Pre-seasoned with 100% natural vegetable oil for effortless food release ♻️
  • COMFORT MEETS CONTROL - Ergonomic handles designed for seamless handling and safety 🖐️
  • PROUDLY AMERICAN MADE - Crafted in the USA with durable cast iron built to last a lifetime
  • VERSATILITY UNLEASHED - Use on stove, oven, grill, or open fire—your all-in-one culinary companion
  • MASTER THE ART OF SEARING - Achieve restaurant-quality crusts with unmatched heat retention 🔥

The Lodge 8" Cast Iron Skillet from the Chef Collection combines superior heat retention and ergonomic design to deliver perfect sears and effortless cooking. Pre-seasoned with natural vegetable oil, it offers a reliable non-stick surface and versatile use across stove, oven, grill, or fire. Hand wash recommended, this durable, American-made skillet is a must-have for any serious kitchen.

Specifications

Handle MaterialCast Iron
Is the item dishwasher safe?No
Has Nonstick CoatingYes
Product Care InstructionsHand Wash Only
MaterialCast Iron
Capacity375 Milliliters
Is Oven SafeYes
Special FeaturesNon Stick

Reviews

4.6

All from verified purchases

L**L

A must have. Sturdy, cooks everything well, cleans up easily. Just keep it seasoned.

I recently replaced all of my non-stick pans with stainless steel and cast iron. I've purchased a few items from Lodge, and this little skillet was my first Lodge purchase. I grew up using cast iron in the kitchen- my mother's skillets and Dutch ovens, some of which had belonged to her mother, who was born in 1888. I think I remember my mom saying her mother had inherited them from her mother, so cast iron- it's going to last, if you treat it right.While Lodge is not quite of the same quality as those sadly long-vanished pans, their pans are pretty darn good. And in defense of Lodge's pans, my mother's ancient cast iron had a seamless surface that had been polished by many, many years of cooking. (The interior finish on my Lodge pans is nice and smooth, though, and given me no trouble.) I love my Lodge cast iron! You get a lot of quality for the price. I always season any new cast iron thoroughly prior to use in the oven, even though it has been pre-seasoned; just my personal preference.This little pan is a joy to use. It heats up slowly but really holds on to the heat, so you can turn the burner down and the pan will put a nice crispy crust on your grilled cheese or tuna melt. It cooks little steaks or a hamburger patty for a cheeseburger for one beautifully. I've heated up frozen spaghetti in it, with the burner on low and a cover on the pan.Works great. I leave this pan out, on the top of the stove, as I reach for it so often.When they are adequately seasoned, these cast iron Lodge pans clean up so easily. Sometimes all I need to do is wipe out the crumbs with a paper towel, but if I've cooked a little steak and there is some cooked-on residue, a quick swish with some hot soapy water and a couple of passes with my favorite scrubbing device for cast iron, a Skoy Scrub pad (sold here on Amazon and really inexpensive, and awesome at cleaning cast iron while not removing the seasoned finish) and this little skillet is nice and clean.I then dry it well, put it on the stove, turn the heat up to high, and add a little bit- like the size of a dime, or less- of canola oil to the skillet. Then I take a wadded up paper towel and wipe the oil into and all over the interior surface, making sure to wipe away any extra oil that might be inside of the pan. I wait until the pan starts smoking (do NOT walk away from the pan while doing this!) wait about 60 seconds, turn off the burner, and leave the skillet to cool down where it is. This procedure gives the skillet a nice little bit of seasoning without doing the hour in the oven thing.I've never had any problem with food sticking to this pan, but if I did, I would re-season it in the oven. Never had any rust, as I don't leave water or wet food in it, not even for an hour, and I either wipe it out or wash and quick season it right away.For the great job at cooking this little skillet does, and for how often I find myself using it, the price of this little frying pan was a steal. Please consider replacing your non-stick cookware with its flaky mystery coatings with remarkably durable and non-toxic cast iron. Lodge makes some great cookware. Their quality does not disappoint.

R**E

Great omlete pan

Got it for eggs only. Super smooth after a wash and 2 seasonings with avocado oil eggs slide around. Great skillet. Got I for an omlete pan. Works outstanding.. heats well not to heavy and price was great.

B**M

The right size for my needs.

I already own a set of larger lodge caste iron pans. I use an induction hotplate. The actual heated surface is only about 6-7" diameter, which made it hard to cook some foods, especially eggs. I bought a 6 1/2" lodge pan, but it was a little small. I finally bought this one and it is perfect. It is the exact size I needed where my induction cooktop heats the entire bottom surface of the pan evenly. I no longer have to scrape eggs from the pet ring of my pan because it wasn't hot enough to cook them correctly. I gave no complaints and am glad I finally found the exact size I needed.

B**S

Perfect

Perfect egg skillet. Got what I paid for

K**P

Little Genius

Not everyone will want a pan this small but I live by and cook for myself. I found this pan extraordinary, versatile and near indispensable, rarely leaving my cooktop.

S**A

Great if you want a lighter cast iron

Works great and I like this style compared to the classic one from Lodge — ends up being lighter which I like since it’s faster to heat up. Easy to clean, great value for the price point. As long as you season your pan then things don’t stick at all.

W**.

the GOOD stuff

Can’t cook with out them !

W**

Great

Another quality product by Lodge

Common Questions

Trustpilot

TrustScore 4.5 | 7,300+ reviews

Meera L.

Smooth transaction and product arrived in perfect condition.

3 weeks ago

Suresh K.

Very impressed with the quality and fast delivery. Will shop here again.

4 days ago

Shop Global, Save with Desertcart
Value for Money
Competitive prices on a vast range of products
Shop Globally
Serving millions of shoppers across more than 100 countries
Enhanced Protection
Trusted payment options loved by worldwide shoppers
Customer Assurance
Trusted payment options loved by worldwide shoppers.
Desertcart App
Shop on the go, anytime, anywhere.
£22.30

Duties & taxes incl.

UKstore
1
Free Shipping

with PRO Membership

Free Returns

30 daysfor PRO membership users

15 dayswithout membership

Secure Transaction

Trustpilot

TrustScore 4.5 | 7,300+ reviews

Ali H.

Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.

1 day ago

Rajesh P.

Customer service was outstanding when I had questions about the product.

2 days ago

Lodge 8 Cast Iron Skillet Chef Collection Perfect Sear Ergonomic | Desertcart GB